Small Bites

• Cold Bites

• Tuna Tartare*

  Delicately minced raw Ahi tuna, ginger, jalapeños & chives, served with lightly salted crispy tostones

• Guacamole Martini*

  Served with sweet potato chips (add shrimp or chicken)

• Raw Oysters (1/2 doz)

  Served with red wine vinegar, diced red onion and horseradish

• Cold Bites

• Grilled Oysters

  Served on a half shell with herb butter

• Aquafire Wings***

  Plain, honey garlic, spicy zest, BBQ, or diamond

• Jerk BBQ Pork Ribs

  Topped with sesame seeds

• Calamari (Grilled or Fried)**

  Topped with sweet habanera dressing

• Crispy Shrimp

  Lightly battered, served with siracha aioli

• Seafood Platter (for 2)

  Fried blue crab, calamari & grilled shrimp

• Stone Crabs

  Sautéed in garlic, white wine sauce, with garlic bread

• Soup of The Day

• Conchy Conch Fritters

  Served with spicy tomato sauce

• Buffalo Cauliflower**

  Topped with sesame seeds

• Parmesan Truffle Fries

  Tossed in truffle oil, parmesan cheese & parsley

Salads

• Ahi Crunchy

  Seared tuna, seaweed, mixed greens, crispy wonton, soy vinaigrette

• Steak Salad

  Blue cheese, crispy onions, cherry tomato, steakhouse vinaigrette

• AQF House Salad

  Watermelon, feta cheese, red onions, tomatoes, house balsamic dressing

Entrées

• Strong Strong

  Grilled Mahi Mahi topped with spicy mango salsa (two sides)

• Sir Pete’s Babyback Ribs

  Marinated in secret family BBQ sauce (two sides)

• Steak Frites

  10oz NY strip with red wine reduction, mushrooms, herb aioli, French fries

• Pan Roasted Chicken Breast

  Sautéed mushrooms, onion, lemon & white wine butter sauce (two sides)

• Grilled Spanish Octopus

  Topped with chimichurri, cherry tomato salsa, fingerling potato (two sides)

• Surfin’ & Turfin’

  Steak & lobster (or shrimp) cherry tomato salsa (two sides)

• Cajun Grilled Salmon

  Topped with avocado mango salsa served with ginger stir-fried rice

• Hot Peppa Shrimp**

  Spicy coconut curry served with coconut white rice

• Korean Short Ribs

  Slowly stewed with garlic mashed potatoes

• Rack of Lamb

  Grilled to your desire. Served with mint jelly (two sides)

• Montague Hog Snapper

  Top with sautéed onions, sweet potato & tomato (two sides)

• Chicken Basket

  Buttermilk marinated southern deep fried (two sides)

• Porterhouse Pork Chop*

  16oz Bone-in, Cajun, marinated in orange & ginger sauce (two sides)

• Tomahawk Steak (for 2)

  44oz bone in rib-eye (two sides)

• (Unless otherwise stated, Entrées served with two sides: peas n’ rice, white rice, regular or sweet mash potato, grilled vegetables, side salad)

Pastas

• Super Veggie Linguine

  Blend of seasonal vegetables in a white wine sauce

• Seafood Linguine

  Calamari, blue crab & shrimp, Chardonnay herb sauce

Tacos (choice of 3)

• Mahi Mahi

  Pickled vegetables, spring mix, drizzled with avocado aioli

• Crispy Shrimp

  Pico de gallo, spring mix & habanero aioli

• Curry Mutton*

  White rice, cole slaw, scotch bonnet drizzle

• Cauliflower Chickpea

  Topped with avocado & salsa cilantro lime sauce

Hand Crafted Sandwiches

• AQF Burger

  Blue cheese, caramelized onions, bacon, lettuce & tomatoes

• Real Veggie Burger

  Sweet potato & quinoa

• Paul’s Burger***

  Stuffed with habanero pepper, goat cheese, caramelized onions & orange marmalade

• Tuna Burger

  Topped with pickled jalapenos, red onions & carrots

• Prime-Time

  Two Beef Parties topped with deep fried onions, French fries and cheddar cheese

• (All sandwiches served with choice of regular or sweet potato hand-cut fries or house salad)