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Welcome to

Aquafire Bar & Grill

 

Good Vibes. Good Food.
Good Company.

Aquafire Grill is a Bahamian restaurant that accentuates the essence of exotic island cuisine.


Discover

The Menu

Small Bites

  • Aquafire Wings***

    Plain, honey garlic, spicy zest, BBQ

  • Conchy Conch Fritters

    Served with spicy calypso sauce

  • Conch Chowder

    Traditional Bahamian conch chowder

  • Grilled Oysters

    Served on a half shell with herb butter

  • Raw Oysters (1/2 doz)

    Served with red wine vinegar, diced red onion and horseradish

  • Calamari (Grilled or Fried)**

    Topped with sweet habanera dressing

  • Crispy Shrimp

    Lightly battered, served with spicy aioli

  • Seafood Platter (for 2)

    Fried blue crab, calamari & grilled shrimp

  • Buffalo Cauliflower**

    Panko crusted tossed in spicy Buffalo sauce with sesame seeds

  • Stone Crabs

    Sautéed in white wine garlic herb sauce

Salads

  • Ahi Crunchy

    Seared tuna, seaweed, mixed greens, crispy wonton, soy vinaigrette

  • Steak Salad

    New York Strip with mixed greens, cherry tomatoes, blue cheese

  • AQF House Salad

    Watermelon, feta cheese, red onions, tomatoes, house balsamic dressing

Entrées

  • Strong Strong

    Grilled Mahi Mahi topped with spicy mango salsa, coconut white rice and side salad

  • Sir Pete’s Babyback Ribs

    Marinated in secret family BBQ sauce with French fries

  • Steak Frites

    18oz NY strip with red wine, mushrooms & onion reduction with French fries

  • Pan Roasted Chicken Breast

    Sautéed mushrooms, onion, lemon & white wine butter sauce served with coconut white rice and grilled veggies

  • Grilled Spanish Octopus

    Topped with cherry tomato salsa, choice of two sides

  • Surfin’ & Turfin’

    Steak & shrimp (or lobster) with regular mashed potato and side salad

  • Cajun Grilled Salmon

    Topped with avocado mango salsa served with ginger stir-fried rice

  • Hot Peppa Shrimp**

    Spicy coconut Thai red curry served with coconut white rice

  • Rack of Lamb

    Served with mint jelly, regular mashed potato and grilled veggies

  • Montague Hog Snapper

    Top with sautéed onions, sweet potato & tomato served with peas n’ rice and grilled veggies

  • Chicken Basket

    Buttermilk marinated southern deep fried served with peas n’ rice and grilled veggies

  • Porterhouse Pork Chop*

    18oz bone-in, marinated in orange & ginger sauce served with sweet mashed potato and side salad

  • Grouper

    Grilled or fried with choice of two sides

  • Tomahawk Steak (for 2)

    30oz or 48oz bone-in Ribeye served with regular mashed potato and side salad

  • (Sides include: peas n’ rice, coconut white rice, regular or sweet mashed potato, grilled vegetables, French fries, sweet potato fries and AQF side salad)

Pastas

  • Super Veggie Linguine

    Blend of seasonal vegetables in a white wine sauce

  • Seafood Linguine

    Calamari, blue crab & shrimp, Chardonnay herb sauce

  • Chicken Linguine

    Grilled chicken breast in a herb and Alfredo sauce

Tacos (choice of 3)

  • Mahi Mahi

    Spicy mango salsa and spring mix

  • Shrimp

    Pico de gallo, spring mix & spicy aioli

  • Crispy Octopus

    Chimichurri sauce, spring mic and basil mayo

Hand Crafted Sandwiches

  • AQF Burger

    Blue cheese, caramelized onions, bacon, lettuce & tomatoes

  • Paul’s Burger***

    Stuffed with habanero pepper, goat cheese, caramelized onions & orange marmalade

  • Mushroom Burger

    Grilled Portabella, sweet mash, caramelized onion and goat cheese

  • (All sandwiches served with choice of regular or sweet potato hand-cut fries or house salad)

Served on Saturdays and Sundays.

Sushi/Sashimi

  • Tuna

  • Salmon

  • Hamachi

  • Shrimp

  • Octopus

  • Crabstick

  • White Fish

  • BBQ Eel

  • Tamago (Sweet Omelette)

  • Masago (Smelt Egg)

Classic Rolls

  • Tekka Maki/Tuna Roll

  • Negi Hama/Yellowtail Scallion Roll

  • Spicy Tuna Roll

  • California Roll

  • Shrimp Tempura Roll

  • Salmon Avocado Roll

  • Cucumber Avocado Roll

  • Eel Cucumber Roll

  • Spicy Salmon Roll

  • Yellowtail Jalapeno Roll

  • Grilled Salmon Skin Roll

  • Salmon Tempura Roll

  • White Fish Tempura Roll

  • Lobster Tempura Roll

Chef's Special Rolls

  • Aquafire Roll

    Lobster tempura, grilled salmon skin, avocado, masago topped with baked salmon

  • Bahama Roll

    Conch tempura, masago, avocado, jalapeno topped with fried plantain

  • Rock & Roll

    Spicy salmon topped with popcorn shrimp

  • Tornado Roll

    (Deep fried) lobster, avocado, cucumber, cream cheese, scallion, masago

  • Surf & Turf Roll

    Lobster tempura, breaded beef tenderloin, caramelized onion, capelin roe, avocado topped with seared beef and crab salad

  • Spider Roll

    Fried soft shell crab, avocado, scallion, masago wrapped in cucumber

  • Viper Roll

    Shrimp tempura, avocado, cucumber topped with BBQ eel

  • Rainbow Roll

    Crab salad topped with mixed seafood

  • Buffalo Roll

    Spicy tuna, cucumber, avocado topped with peppered tuna, onion ponzu

  • Dragon Roll

    Shrimp tempura, crab stick, cucumber topped with avocado

  • Crumbly Roll

    (Deep fried) salmon tempura, cheese, avocado, cucumber and panko

  • Aqua Roll

    Tuna, salmon, hamachi, crab, avocado, masago, tamago wrapped in cucumber

  • Ari Sunshine

    Lobster, plantain, goat pepper, cucumber, avocado

  • Salmon Lemon Roll

    White fish tempura, avocado, cucumber, aioli topped salmon & lemon sauce

  • Code Red

    Red snapper tempura, plantain, goat pepper, Korean miso cucumber topped with spicy tuna

  • Bre Roll

    (Deep fried) salmon, avocado, spicy aioli, capelin roe, scallion topped with spicy tuna and serrano

Platters

  • Nijuroku Sushi #1 (26 pcs)

  • Sanjuyon Sushi #2 (34 pcs)

  • Nanajuyon Sushi #3 (74 pcs)

 

  • Chicken Fingers

    Served with French fries

  • Fish Fingers

    Served with French fries

  • Parmesan Pasta

  • Beef Slider

    Served with French fries

  • Chicken Wings

    Served with French fries

 

 

Served only on Sundays up to 3pm.
Bottomless Mimosas served with your meal! – $35 per person

A' LA CARTE

  • Boil Fish

  • Stew Fish

  • Spinach Omelette

  • Meat Lover's Omelette

  • Chicken & Waffles

    Topped with guava sauce

  • Breakfast Burger

    With fried egg, bacon, avocado

A' LA CARTE (cont'd)

  • Steak & Eggs

    With sautéed potatoes

  • Breakfast Salad

    Mixed greens, boiled egg, bacon, cherry tomato, avocado

    Add salmon steak

  • Shrimp Cocktail

  • Grilled Nassau Grouper

A' LA CARTE (cont'd)

  • Seafood Platter (for 2)

    Grilled shrimp, blue crab, calamari

  • Montagu Hog Snapper

    Grilled or fried with hand-cut French fries

  • Mimosas Carafe

  • Blackberry Margarita Carafe

  • Mojito Carafe

  • Peach Margarita Carafe

 

 

All dishes are cooked to order
*Spicy ** Very Spicy ***Extremely Spicy
Take-out orders available: 698-0119
Gratuity of 15% & Vat of 10% will be applied
 

 

Make

A Reservation

 

Special Events

Let us add to the joy of your special event by taking the lead in the planning. We’ll tailor menus and arrange entertainment for corporate events & birthday parties to anniversaries, wedding receptions, bridal & baby showers. For event inquiries, send email to aquafiregrills@gmail.com.

 

Please Note The Following:

  • Groups of 8 persons or more are required to make an advance deposit of $10 per person at least 48 hours in advance of the event date. This deposit will be applied to your bill. The deposit is fully refundable if the reservation is cancelled within 24 hours of the event;
  • For groups exceeding 10 persons, we highly recommend a pre-set menu, options of which will be forwarded to you along with reservations email;
  • On Saturdays the maximum group size is 10 persons and is subject to the deposit requirement noted above;
  • On Saturdays there are three sittings: 11:30am to 2:30pm, 3pm to 5:30pm and 6pm to 8pm;
  • Reservations will be held for 15 minutes and 20 minutes in cases where a deposit was made;
  • Groups will be seated once all persons are present;
  • Same day reservations and those for groups of 10+ persons must be made by calling the restaurant and will not be accepted via email;
  • Once the reservation is made an email confirmation (or decline) will be sent.

Make A Reservation Now

Click here to reserve your seat

 

Reserve by Phone

We take reservations for lunch and dinner.
To make a reservation, please call us at

(242) 698-0119

Monday: Closed
Tuesday to Friday: 11:30am – 10:00pm
Saturday
Brunch: 11:30am to 3:00pm
Lunch: 11:30am to 4:00pm
Dinner: 5:00pm to 10:00pm
Sunday
Brunch: 11:30am to 3:00pm
Lunch: 11:30am to 4:00pm
Dinner: 5:00pm to 9:00pm



 

 

We Are Located On:

1.5 miles West of Blake Road
West Bay Street
Nassau, Bahamas

Hours of Operation

Monday: Closed
Tuesday – Saturday: 11:30am – 11pm
Sunday: 11am – 9pm