Small Bites

• Tuna Tartare

  Delicately minced raw Ahi tuna, ginger, jalapeños & chives, served with lightly salted crispy tostones

• Shrimp Ceviche

  Cool & tasty shrimp with chopped red onions, jalapeños, cilantro, cucumber, avocado & lime. Served with toasted bread draped in fresh chives & olive oil.

• Grilled Oysters

  Served on a half shell with herb butter

• Aquafire Wings

  Plain, honey garlic, spicy zest, bbq, or diamond

• Guacamole Martini

  Served with vegetable chips. Add shrimp or chicken

• Jerk BBQ Pork Ribs

  Topped with sesame seeds

• Calamari (Grill or Fried)

  Topped with sweet habanera dressing

• Crispy Shrimp

  Lightly battered, served with siracha aioli

• Seafood Platter (for 2)

  Fried blue crab, calamari & grilled shrimp

• Sesame Crusted Tuna

  Seared with ginger & soy sauce dip with pineapple salsa

• Stone Crabs

  Sautéed in garlic, white wine sauce, with garlic bread

• Soup of The Day

• Conchy Conch Fritters

  Served with spicy tomato sauce

• Buffalo Cauliflower

  Topped with sesame seeds

• Parmesan Truffle Fries

  Tossed in truffle oil, parmesan cheese & parsley

Salads

• Ahi Crunchy

  Seared tuna, seaweed, mixed greens, crispy wonton, soy vinaigrette

• Steak Salad

  Blue cheese, crispy onions, cherry tomato, steakhouse vinaigrette

• AQF House Salad

  Watermelon, feta, red onions, tomato, house balsamic dressing

Entrées

• Strong Strong

  Grilled Mahi Mahi topped with spicy mango salsa

• Sir Pete’s Babyback Ribs

  Marinated in secret family BBQ sauce

• Steak Frites

  10oz NY strip with red wine reduction, mushrooms, herb aioli

• Pan Roasted Chicken Breast

  Sautéed mushrooms, onion, lemon & white wine butter sauce

• Orange Maple Duck Breast

  Infused with fresh lavender

• Grilled Spanish Octopus

  Topped with chimichurri & cherry tomato salsa, fingerling potato

• Surfin’ & Turfin’

  Steak & lobster with spicy roasted garlic chimichurri sauce

• Cajun Grilled Salmon

  Topped with avocado, mango salsa served with ginger stir-fried rice

• Sea Bass

  Slow cooked & served with sautéed cabbage

• Hot Peppa Shrimp

  Spicy coconut curry served with coconut white rice

• Korean Short Ribs

  Slowly stewed with garlic mashed potatoes

• Rack of Lamb

  Grilled to your desire. Served with mint jelly

• Montague Hog Snapper

  Sautéed onions, sweet potato & tomato sauce

• Chicken Basket

  Buttermilk marinated southern deep fried

• Tomahawk Steak (for 2)

  30oz or 40oz bone in rib-eye

• (Unless otherwise stated, Entrees served with your choice of two sides: peas n’ rice, white rice, regular or sweet mash potato, grilled vegetables, side salad)

Pastas

• Super Veggie Linguine

  Blend of seasonal vegetables in a white wine sauce

• Seafood Linguine

  Calamari, blue crab & shrimp, Chardonnay herb sauce

Tacos (choice of 3)

• Grilled Steak

  Chimichurri sauce, spring mix, roasted red peppers & garlic aioli

• Blackened Mahi

  Pickled vegetables, spring mix, drizzled with avocado aioli

• Crispy Shrimp

  Pico de gallo, spring mix & habanero aioli

• Crispy Mutton

  White rice, cole slaw, scotch bonnet drizzle

• Cauliflower Chickpea

  Topped with avocado & cilantro lime sauce

Hand Crafted Sandwiches

• AQF Burger

  Blue cheese, caramelized onions, bacon, lettuce & tomatoes

• Paul’s Burger

  Stuffed with habanera pepper, goat cheese, caramelized onions & orange marmalade

• Tuna Burger

  Topped with pickled jalapenos, red onions & carrots

• Real Veggie Burger

  Portabella mushroom, sweet potato, quinoa

• (All sandwiches served with choice of regular or sweet potato hand-cut fries or house salad)