Small Bites
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Aquafire Wings***
Plain, honey garlic, spicy zest, BBQ
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Conchy Conch Fritters
Served with spicy calypso sauce
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Conch Chowder
Traditional Bahamian conch chowder
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Grilled Oysters
Served on a half shell with herb butter
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Raw Oysters (1/2 doz)
Served with red wine vinegar, diced red onion and horseradish
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Calamari (Grilled or Fried)**
Topped with sweet habanera dressing
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Crispy Shrimp
Lightly battered, served with spicy aioli
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Seafood Platter (for 2)
Fried blue crab, calamari & grilled shrimp
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Buffalo Cauliflower**
Panko crusted tossed in spicy Buffalo sauce with sesame seeds
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Stone Crabs
Sautéed in white wine garlic herb sauce
Salads
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Ahi Crunchy
Seared tuna, seaweed, mixed greens, crispy wonton, soy vinaigrette
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Steak Salad
New York Strip with mixed greens, cherry tomatoes, blue cheese
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AQF House Salad
Watermelon, feta cheese, red onions, tomatoes, house balsamic dressing
Entrées
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Strong Strong
Grilled Mahi Mahi topped with spicy mango salsa, coconut white rice and side salad
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Sir Pete’s Babyback Ribs
Marinated in secret family BBQ sauce with French fries
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Steak Frites
18oz NY strip with red wine, mushrooms & onion reduction with French fries
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Pan Roasted Chicken Breast
Sautéed mushrooms, onion, lemon & white wine butter sauce served with coconut white rice and grilled veggies
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Grilled Spanish Octopus
Topped with cherry tomato salsa, choice of two sides
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Surfin’ & Turfin’
Steak & shrimp (or lobster) with regular mashed potato and side salad
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Cajun Grilled Salmon
Topped with avocado mango salsa served with ginger stir-fried rice
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Hot Peppa Shrimp**
Spicy coconut Thai red curry served with coconut white rice
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Rack of Lamb
Served with mint jelly, regular mashed potato and grilled veggies
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Montague Hog Snapper
Top with sautéed onions, sweet potato & tomato served with peas n’ rice and grilled veggies
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Chicken Basket
Buttermilk marinated southern deep fried served with peas n’ rice and grilled veggies
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Porterhouse Pork Chop*
18oz bone-in, marinated in orange & ginger sauce served with sweet mashed potato and side salad
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Grouper
Grilled or fried with choice of two sides
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Tomahawk Steak (for 2)
30oz or 48oz bone-in Ribeye served with regular mashed potato and side salad
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(Sides include: peas n’ rice, coconut white rice, regular or sweet mashed potato, grilled vegetables, French fries, sweet potato fries and AQF side salad)
Pastas
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Super Veggie Linguine
Blend of seasonal vegetables in a white wine sauce
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Seafood Linguine
Calamari, blue crab & shrimp, Chardonnay herb sauce
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Chicken Linguine
Grilled chicken breast in a herb and Alfredo sauce
Tacos (choice of 3)
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Mahi Mahi
Spicy mango salsa and spring mix
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Shrimp
Pico de gallo, spring mix & spicy aioli
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Crispy Octopus
Chimichurri sauce, spring mic and basil mayo
Hand Crafted Sandwiches
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AQF Burger
Blue cheese, caramelized onions, bacon, lettuce & tomatoes
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Paul’s Burger***
Stuffed with habanero pepper, goat cheese, caramelized onions & orange marmalade
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Mushroom Burger
Grilled Portabella, sweet mash, caramelized onion and goat cheese
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(All sandwiches served with choice of regular or sweet potato hand-cut fries or house salad)
Sushi/Sashimi
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Tuna
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Salmon
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Hamachi
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Shrimp
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Octopus
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Crabstick
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White Fish
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BBQ Eel
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Tamago (Sweet Omelette)
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Masago (Smelt Egg)
Classic Rolls
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Tekka Maki/Tuna Roll
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Negi Hama/Yellowtail Scallion Roll
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Spicy Tuna Roll
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California Roll
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Shrimp Tempura Roll
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Salmon Avocado Roll
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Cucumber Avocado Roll
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Eel Cucumber Roll
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Spicy Salmon Roll
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Yellowtail Jalapeno Roll
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Grilled Salmon Skin Roll
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Salmon Tempura Roll
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White Fish Tempura Roll
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Lobster Tempura Roll
Chef's Special Rolls
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Aquafire Roll
Lobster tempura, grilled salmon skin, avocado, masago topped with baked salmon
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Bahama Roll
Conch tempura, masago, avocado, jalapeno topped with fried plantain
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Rock & Roll
Spicy salmon topped with popcorn shrimp
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Tornado Roll
(Deep fried) lobster, avocado, cucumber, cream cheese, scallion, masago
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Surf & Turf Roll
Lobster tempura, breaded beef tenderloin, caramelized onion, capelin roe, avocado topped with seared beef and crab salad
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Spider Roll
Fried soft shell crab, avocado, scallion, masago wrapped in cucumber
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Viper Roll
Shrimp tempura, avocado, cucumber topped with BBQ eel
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Rainbow Roll
Crab salad topped with mixed seafood
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Buffalo Roll
Spicy tuna, cucumber, avocado topped with peppered tuna, onion ponzu
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Dragon Roll
Shrimp tempura, crab stick, cucumber topped with avocado
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Crumbly Roll
(Deep fried) salmon tempura, cheese, avocado, cucumber and panko
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Aqua Roll
Tuna, salmon, hamachi, crab, avocado, masago, tamago wrapped in cucumber
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Ari Sunshine
Lobster, plantain, goat pepper, cucumber, avocado
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Salmon Lemon Roll
White fish tempura, avocado, cucumber, aioli topped salmon & lemon sauce
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Code Red
Red snapper tempura, plantain, goat pepper, Korean miso cucumber topped with spicy tuna
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Bre Roll
(Deep fried) salmon, avocado, spicy aioli, capelin roe, scallion topped with spicy tuna and serrano
Platters
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Nijuroku Sushi #1 (26 pcs)
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Sanjuyon Sushi #2 (34 pcs)
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Nanajuyon Sushi #3 (74 pcs)
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Chicken Fingers
Served with French fries
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Fish Fingers
Served with French fries
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Parmesan Pasta
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Beef Slider
Served with French fries
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Chicken Wings
Served with French fries
Bottomless Mimosas served with your meal! – $35 per person
A' LA CARTE
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Boil Fish
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Stew Fish
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Spinach Omelette
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Meat Lover's Omelette
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Chicken & Waffles
Topped with guava sauce
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Breakfast Burger
With fried egg, bacon, avocado
A' LA CARTE (cont'd)
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Steak & Eggs
With sautéed potatoes
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Breakfast Salad
Mixed greens, boiled egg, bacon, cherry tomato, avocado
Add salmon steak
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Shrimp Cocktail
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Grilled Nassau Grouper
A' LA CARTE (cont'd)
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Seafood Platter (for 2)
Grilled shrimp, blue crab, calamari
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Montagu Hog Snapper
Grilled or fried with hand-cut French fries
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Mimosas Carafe
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Blackberry Margarita Carafe
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Mojito Carafe
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Peach Margarita Carafe
*Spicy ** Very Spicy ***Extremely Spicy
Take-out orders available: 698-0119
Gratuity of 15% & Vat of 10% will be applied
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