Small Bites

• Aquafire Wings***

  Plain, honey garlic, spicy zest, BBQ

• Conchy Conch Fritters

  Served with spicy calypso sauce

• Conch Chowder

  Traditional Bahamian conch chowder

• Grilled Oysters

  Served on a half shell with herb butter

• Raw Oysters (1/2 doz)

  Served with red wine vinegar, diced red onion and horseradish

• Calamari (Grilled or Fried)**

  Topped with sweet habanera dressing

• Crispy Shrimp

  Lightly battered, served with spicy aioli

• Seafood Platter (for 2)

  Fried blue crab, calamari & grilled shrimp

• Buffalo Cauliflower**

  Panko crusted tossed in spicy Buffalo sauce with sesame seeds

• Stone Crabs

  Sautéed in white wine garlic herb sauce

Salads

• Ahi Crunchy

  Seared tuna, seaweed, mixed greens, crispy wonton, soy vinaigrette

• Steak Salad

  New York Strip with mixed greens, cherry tomatoes, blue cheese

• AQF House Salad

  Watermelon, feta cheese, red onions, tomatoes, house balsamic dressing

Entrées

• Strong Strong

  Grilled Mahi Mahi topped with spicy mango salsa, coconut white rice and side salad

• Sir Pete’s Babyback Ribs

  Marinated in secret family BBQ sauce with French fries

• Steak Frites

  18oz NY strip with red wine, mushrooms & onion reduction with French fries

• Pan Roasted Chicken Breast

  Sautéed mushrooms, onion, lemon & white wine butter sauce served with coconut white rice and grilled veggies

• Grilled Spanish Octopus

  Topped with cherry tomato salsa, choice of two sides

• Surfin’ & Turfin’

  Steak & shrimp (or lobster) with regular mashed potato and side salad

• Cajun Grilled Salmon

  Topped with avocado mango salsa served with ginger stir-fried rice

• Hot Peppa Shrimp**

  Spicy coconut Thai red curry served with coconut white rice

• Rack of Lamb

  Served with mint jelly, regular mashed potato and grilled veggies

• Montague Hog Snapper

  Top with sautéed onions, sweet potato & tomato served with peas n’ rice and grilled veggies

• Chicken Basket

  Buttermilk marinated southern deep fried served with peas n’ rice and grilled veggies

• Porterhouse Pork Chop*

  18oz bone-in, marinated in orange & ginger sauce served with sweet mashed potato and side salad

• Grouper

  Grilled or fried with choice of two sides

• Tomahawk Steak (for 2)

  30oz or 48oz bone-in Ribeye served with regular mashed potato and side salad

• (Sides include: peas n’ rice, coconut white rice, regular or sweet mashed potato, grilled vegetables, French fries, sweet potato fries and AQF side salad)

Pastas

• Super Veggie Linguine

  Blend of seasonal vegetables in a white wine sauce

• Seafood Linguine

  Calamari, blue crab & shrimp, Chardonnay herb sauce

• Chicken Linguine

  Grilled chicken breast in a herb and Alfredo sauce

Tacos (choice of 3)

• Mahi Mahi

  Spicy mango salsa and spring mix

• Shrimp

  Pico de gallo, spring mix & spicy aioli

• Crispy Octopus

  Chimichurri sauce, spring mic and basil mayo

Hand Crafted Sandwiches

• AQF Burger

  Blue cheese, caramelized onions, bacon, lettuce & tomatoes

• Paul’s Burger***

  Stuffed with habanero pepper, goat cheese, caramelized onions & orange marmalade

• Mushroom Burger

  Grilled Portabella, sweet mash, caramelized onion and goat cheese

• (All sandwiches served with choice of regular or sweet potato hand-cut fries or house salad)